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Spiral Dough Mixing Machines 40-60 kg

Product Features

The spiral shaped fork provides more homogeneous mixing of dough.
Due to rapid kneading, spiral mixer prevents the heating of the dough.
The bowl rotates synchronized with the spiral at two different speeds.
The dough dividing bar lengthens in the middle of the bowl.
The bowl, spiral and dough dividing bar, being in contact with food, are made of AISI 304 stainless steel.
Strong 1.3-1.8 Kw 1500-3000 rpm motor.
Low speed: fork rotational speed 88 rpm, bowl rotational speed 8 rpm
High speed: fork rotational speed 178 rpm, bowl rotational speed 16 rpm.

ES-SPZ 500T

Bowl dimension Ø500 mm h:300 mm. Approximate bowl working volume 50 litre.

WORKING CAPACITY

Softer Dough: 20 Kg. Flour + 20 Lt Water = 40 Kg Dough
Hard Dough: 10 Kg. Flour + 5 Lt Water = 15 Kg Dough

Technical Information

Energy

Type

Code

Product Name

Dimensions

(mm)

Capacity

Power

(kW)

Energy

(V)

Weight

(kg)

Volumes

(m³)

ES-SPZ 500T
Spiral Dough Mixing Double Speed
580x950x1030
15-40 kg
1,8
380
220
0,57

ES-SPZ 600T Spiral Dough Mixing Double Speed 680x1050x1090 25-60 kg 1,8 380 260 0,78

Products

Spiral Dough Mixing Machines 40-60 kg

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