Convection Patisserie Ovens (Electric)

Types

Product Features

Thermostatic electronic heating control setting.
Digital controlled cooking time and temperature.
Dual direction fan provides homogenous heatdistribution
Silicon sealed tempered glass.
Manuel steamer.
Switch system on the door.
Stainless steel body.

Technical Information

Energy Type

Code

Product Name

Dimensions

(mm)

Capacity

Power

(kW)

Weight

(kg)

Volumes

(m³)

ES-PFE4-U
Convection Patisserie Ovens-Top Opening - Electrical
800x845x560

4-40x60

6 Kw-220 V

75

0,36

ES-PFE4-Y
Convection Patisserie Ovens-Side Opening - Electrical
800x855x565

4-40x60

6 Kw-220 V

75

0,4

ES-PFE6-Y
Convection Patisserie Ovens-Side Opening - Electrical
800x855x700

6-40x60

9 Kw-380 V

85

0,5

ES-MF4-6 Fermantation Cabineti 800x790x850 8-40x60 1,2 65 0,6

Code

Electrıc Input

(V)

Cable Cross Section

(mm²)

ES-PFE4-U

220

5x2,5

ES-PFE4-Y

220

5x2,5

ES-PFE6-Y 380 5x2,5

ES-MF4-6 220 5x2,5

Products

Convection Patisserie Ovens (Electric)

Site Map

Contact Form

Estrade Industrial Kitchen Equipment

Energy Type	Code	Product Name	Dimensions (mm)	Capacity	Power (kW)	Weight (kg)	Volumes (m³)
	ES-PFE4-U	Convection Patisserie Ovens-Top Opening - Electrical	800x845x560	4-40x60	6 Kw-220 V	75	0,36
	ES-PFE4-Y	Convection Patisserie Ovens-Side Opening - Electrical	800x855x565	4-40x60	6 Kw-220 V	75	0,4
	ES-PFE6-Y	Convection Patisserie Ovens-Side Opening - Electrical	800x855x700	6-40x60	9 Kw-380 V	85	0,5
	ES-MF4-6	Fermantation Cabineti	800x790x850	8-40x60	1,2	65	0,6