Tube Ovens - ES - BR60

Product Features

Ring system steam tube ovens that can be operated with manual loaders
Burning chamber is built of refractory bricks
non-concrete side walls for ease of heat exchange
Fuel efficiency up to %30
High quality baking rivaling to traditional ovens
Perfect heat distribution both inside and between the decks Chimney damper control handles located at the front
Healthy baking with indirect heat transfer
Durable base stones reinforced with stainless steel frames
Powerful steam system that is controllable seperately for each deck with selenoid valves
Can be fuelled with diesel, lpg, natural gas or solid fuel
Value adding design
Secondary safety thermostat for a safer operation
Heat and steam resistant control panel
Baking canopy is standard 60 cm width double glass/metal doors on each deck
Ergonomic operation with 4 decks
Electromechanical or optional PLC control panel

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